![]() ![]() It is hard to tell n this shot, but I have fancy circular skewers that makes a round presentation piece. Then I started to put the items on the skewers. If I was making these for a party, I would probably buy a fresh whole pineapple so i could control the size, but for just me and the Mrs., this was good enough. ![]() While that was cooking, I cut all the fruit up into equal size chunks. I stirred every few minutes to make sure it was not burning. I combined the sugar, apple sauce, BBQ sauce, chipotle and Worcestershire sauce in a sauce pan and cooked for about 30 minutes on a soft boil. So, instead of all that clutter of having to find a spot in her patio for a grill and smoker, I decided to not send her a thousand dollars, but instead, I wanted to see if you could in fact get the same experience of grilling without the grill.įirst, I got all the ingredients together.Ģ Granny Smith Apples (cored, cut into 8 pieces each, soaked in some lemon water to keep them from getting brown while I cut up the rest)Ģ onions, cut into large inch square sections) I commented to her that it was possible, but in fact, I had never tried it. Just before I clicked send, it dawned on me that I had read about using your stove as an impromptu grill. Then I decided I should in fact send her a thousand dollars so she could buy a nice grill AND a smoker in order to really get the experience. OMG! How can this be? For a moment, I considered sending her a PAYPAL payment of several hundred dollars so that she could enjoy the benefits of grilling. In the comments for that page, she commented that she does not in fact own a grill. Five spice Ribs, which you can reach by clicking HERE. A few days ago, one of my favorite bloggers, Crazy Asian Gal (you can reach her blog by clicking HERE), wrote a blog called. I also wanted to credit another blogger for the inspiration for an experiment I conducted. In which she makes here kabobs using similar ingredients. She Said (5) - Apple Glazed Chicken Kabobs. They have a very fun event going on right now where she and her husband use a recipe from a magazine, each with the same ingredients, and make them in different ways. First, the idea for the recipe came from MOM's CAFE BLOG, which you can reach by clicking HERE. I need to credit this to a couple of people. If you would like to take a closer look at any, just click on an image and the magic of the Internet will enlarge it. who knew?Īnd one last bit of info, I am using smaller photos for this post as It is going to have a lot of pictures. Late at night, she still dreams of Peter. I tried, but I could not get her interested in Sam the butcher fantasies. But last night, in discussing the meal, I found out she always thought Peter was the hot one on the show. ![]() We speak often, and are our own best friends. year on the Grill and I have been together for many years. Fields was famous for calling snooty, pretentious people, "nothing but pork chops and applesauce".Īnd one more bit of trivia for you. Basically, apple sauce was a synonym for flattery. The phrase dates back to the 1930's, not as a reference to a meal, but in reference to "dressing up" a bland event or item. I am calling these Peter Brady's Pork Chops and Apple Sauce Glaze Kabobs in tribute to the classic Brady Bunch episode (season 3, episode 6, called the personality Kid) where Peter asks Alice whats for dinner, and he repeats Pork chops and Applesauce in a Humphrey Bogart impression because he think his personality is dull.Īnd here is a bit of trivia you never possibly wanted to know. Greetings all, this is recipe #19 in my quest for a year's worth of original recipes. ![]()
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